CellarCharts Logo
Treinta y Dos Pinot Noir Bottle

Treinta y Dos Pinot Noir2010

Bodega ChacraPatagonia, Argentina

Treinta y Dos is Bodega Chacra’s single‑vineyard Pinot Noir from ungrafted, very old vines planted in 1932 in the Alto V…Learn More »

$142

/750ml

Current Retail Average

98

/100

Average Pro Rating

Treinta y Dos Pinot Noir 2010 Vintage

ABOUT THIS WINE

Treinta y Dos is Bodega Chacra’s single‑vineyard Pinot Noir from ungrafted, very old vines planted in 1932 in the Alto Valle del Río Negro (Patagonia); it’s the most structured of their Pinots, fermented with native yeasts and matured in a mix of concrete and older French oak to emphasize terroir ov…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Treinta y Dos Pinot Noir Vintage Comparison

Retail Availability

no prices found for this wine (2010 vintage)

Similar Wines to Explore

Arista Kanzler Vineyard Pinot Noir

Arista Kanzler Vineyard Pinot Noir

Arista Winery
Sonoma County
$120
avg price
Daphne Vineyard Pinot Noir

Daphne Vineyard Pinot Noir

Eyrie
Dundee Hills
$110
avg price
Sea View Ridge Estate Pinot Noir

Sea View Ridge Estate Pinot Noir

Flowers
Sonoma County
$100
avg price
George Menini Estate Russian River Valley Pinot Noir

George Menini Estate Russian River Valley Pinot Noir

Paul Hobbs
Sonoma County
$93
avg price

Treinta y Dos Pinot Noir · Knowledge Base

About Treinta y Dos Pinot Noir

Treinta y Dos is Bodega Chacra’s single‑vineyard Pinot Noir from ungrafted, very old vines planted in 1932 in the Alto Valle del Río Negro (Patagonia); it’s the most structured of their Pinots, fermented with native yeasts and matured in a mix of concrete and older French oak to emphasize terroir over oak. The wine typically shows bright macerated cherry and raspberry, floral notes (violet/rose), a thread of savory herbs and crushed‑stone minerality, fine velvety tannins and the concentration to age gracefully while remaining unusually vivid an…