Jeio Valdobbiadene Prosecco Superiore (Bisol) is a DOCG Prosecco from the steep, marl-and-clay hills of Valdobbiadene ma…Jeio Valdobbiadene Prosecco Superiore (Bisol) is a DOCG Prosecco from the steep, marl-and-clay hills of Valdobbiadene made mainly from Glera and produced by the historic Bisol family (Bisol1542). Typically released as a Brut via the Charmat…Learn More »
$20
/750ml
Current Retail Average
91
/100
Average Pro Rating
Jeio Valdobbiadene Prosecco Superiore (Bisol) is a DOCG Prosecco from the steep, marl-and-clay hills of Valdobbiadene made mainly from Glera and produced by the historic Bisol family (Bisol1542). Typically released as a Brut via the Charmat/Martinotti method, it’s known for a pale yellow color, fine persistent perlage and bright, aromatic notes of white flowers, green apple and tropical fruits (papaya/mango) with a creamy, fresh finish driven by…Learn More »
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Jeio Valdobbiadene Prosecco Superiore (Bisol) is a DOCG Prosecco from the steep, marl-and-clay hills of Valdobbiadene made mainly from Glera and produced by the historic Bisol family (Bisol1542). Typically released as a Brut via the Charmat/Martinotti method, it’s known for a pale yellow color, fine persistent perlage and bright, aromatic notes of white flowers, green apple and tropical fruits (papaya/mango) with a creamy, fresh finish driven by lively acidity.