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Cuvee Louis Brut Blanc de Blancs Grand Cru Bottle

Cuvee Louis Brut Blanc de Blancs Grand Cru

Billecart-SalmonChampagne, France

Cuvée Louis Brut Blanc de Blancs Grand Cru from Billecart‑Salmon is a 100% Chardonnay expression drawn from the Côte des…Learn More »

$217

/750ml

Current Retail Average

96

/100

Average Pro Rating

Cuvee Louis Brut Blanc de Blancs Grand Cru All Vintages Overview

About This Wine

Cuvée Louis Brut Blanc de Blancs Grand Cru from Billecart‑Salmon is a 100% Chardonnay expression drawn from the Côte des Blancs Grand Crus (notably Mesnil, Cramant, Chouilly/Oiry) named for Louis Salmon; it’s vinified and aged to emphasize pinpoint minerality and chalky salinity with a creamy, finely effervescent mousse. With low dosage and extended lees ageing, it shows citrus and white‑flower notes, almond and brioche textures, and the tense ac…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Cuvee Louis Brut Blanc de Blancs Grand Cru Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$209.99
2013
Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2013 (750ML)
Zachys logo

Zachys

🇺🇸Port Chester, NY
$449.99
$225.00 / 750ml
2012
Billecart Salmon Cuvee Louis Salmon Blanc de Blancs 2012 (1.5L)

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Cuvee Louis Brut Blanc de Blancs Grand Cru · Knowledge Base

Location information not available

Wine Profile
SparklingVintage Sparkling Wine

About Cuvee Louis Brut Blanc de Blancs Grand Cru

Cuvée Louis Brut Blanc de Blancs Grand Cru from Billecart‑Salmon is a 100% Chardonnay expression drawn from the Côte des Blancs Grand Crus (notably Mesnil, Cramant, Chouilly/Oiry) named for Louis Salmon; it’s vinified and aged to emphasize pinpoint minerality and chalky salinity with a creamy, finely effervescent mousse. With low dosage and extended lees ageing, it shows citrus and white‑flower notes, almond and brioche textures, and the tense acidity and structure for long ageing while remaining exceptionally refined and precise.