Depth and finesse define the 2017 Bertheau Bonnes-Mares, with cool-toned red currant and plum layered over floral notes and subtle spice, all carried by taut acidity and finely woven tannins. The wine shows a muscular core yet remains precise and elegant, finishing long with a refined, stony grip that promises impressive development in bottle.
Roast duck with cherries; Herb-crusted rack of lamb; Veal chops with morel cream sauce
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