CellarCharts Logo
Meursault Bottle

Meursault

Benjamin LerouxMeursault, France

Benjamin Leroux’s Meursault is a village‑level Chardonnay assembled from his own and long‑term leased parcels across Meu…Learn More »

$128

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Meursault All Vintages Overview

About This Wine

Benjamin Leroux’s Meursault is a village‑level Chardonnay assembled from his own and long‑term leased parcels across Meursault (including sites like Les Criots, Bois de Blagny and Moulin Landin) that emphasizes site clarity over overt oak. Made with whole‑cluster pressing, native‑yeast fermentation and élevage largely in 300–600L barrels with only modest new oak and time on the lees, it shows a balance of ripe white fruit and a taut, stony minera…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Meursault Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$125.00
2022
2022 Benjamin Leroux Meursault 750mL
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$125.00
2023
2023 Benjamin Leroux Meursault 750mL
The Wine House logo

The Wine House

🌍Los Angeles, CA
$132.99
2023
2023 Benjamin Leroux Meursault Villages

Similar Wines to Explore

Puligny-Montrachet

Puligny-Montrachet

Domaine de Montille
Cote de Beaune
$127
avg price
Meursault Clos Du Cromin

Meursault Clos Du Cromin

Domaine Genot-Boulanger
Cote de Beaune
$140
avg price
Chardonnay

Chardonnay

Sea Smoke
Santa Barbara
$98
avg price
Willamette Valley Chardonnay

Willamette Valley Chardonnay

Beaux Freres
Yamhill-Carlton District
$95
avg price

Meursault · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Meursault

Benjamin Leroux’s Meursault is a village‑level Chardonnay assembled from his own and long‑term leased parcels across Meursault (including sites like Les Criots, Bois de Blagny and Moulin Landin) that emphasizes site clarity over overt oak. Made with whole‑cluster pressing, native‑yeast fermentation and élevage largely in 300–600L barrels with only modest new oak and time on the lees, it shows a balance of ripe white fruit and a taut, stony minerality—rich and textured yet driven by freshness and terroir definition.