Babich • Marlborough, New Zealand
Babich’s Black Label Sauvignon Blanc is a Marlborough-grown, food-focused expression first made in 2005 that brings more…Babich’s Black Label Sauvignon Blanc is a Marlborough-grown, food-focused expression first made in 2005 that brings more weight and texture than a typical NZ SB—ripe tropical and citrus aromas (passionfruit, mango, lime) layered over minera…Learn More »
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/750ml
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Babich’s Black Label Sauvignon Blanc is a Marlborough-grown, food-focused expression first made in 2005 that brings more weight and texture than a typical NZ SB—ripe tropical and citrus aromas (passionfruit, mango, lime) layered over mineral, herbal and spice notes. Sourced from Babich estate sites in the Wairau/Waihopai valleys, it’s stainless‑steel fermented with a portion through malolactic for roundness, sits around 12.5–13% ABV, and is craft…Learn More »
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Babich’s Black Label Sauvignon Blanc is a Marlborough-grown, food-focused expression first made in 2005 that brings more weight and texture than a typical NZ SB—ripe tropical and citrus aromas (passionfruit, mango, lime) layered over mineral, herbal and spice notes. Sourced from Babich estate sites in the Wairau/Waihopai valleys, it’s stainless‑steel fermented with a portion through malolactic for roundness, sits around 12.5–13% ABV, and is crafted to be a richer, more savoury companion to seafood and flavorful dishes.