Azelia’s Barolo Margheria is a single‑cru Barolo from the Margheria slopes of Serralunga d’Alba made from 100% Nebbiolo…Azelia’s Barolo Margheria is a single‑cru Barolo from the Margheria slopes of Serralunga d’Alba made from 100% Nebbiolo (old vines, c. 50–65 years) planted on poor, calcareous clay/tufaceous marl soils; extended maceration and roughly 30 mo…Learn More »
$110
/750ml
2019 Retail Average
94
/100
2019 Pro Rating
From Azelia’s Margheria cru, the 2019 shows vibrant red cherry and raspberry layered with violet, licorice and a distinctly stony, Serralunga-driven undertone. Barolo Margheria’s long maceration and old vines give a compact, powerful core, but the tannins feel finely woven and supported by bright, persistent acidity, finishing austere today yet clearly poised for long development in bottle.
Tajarin with white truffle; braised veal shank (ossobuco); wild mushroom risotto
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Azelia’s Barolo Margheria is a single‑cru Barolo from the Margheria slopes of Serralunga d’Alba made from 100% Nebbiolo (old vines, c. 50–65 years) planted on poor, calcareous clay/tufaceous marl soils; extended maceration and roughly 30 months in large botti produce a powerful, mineral‑driven Barolo marked by rose and dark‑berry aromas, licorice and savory spice, firm yet refined tannins, and clear aging potential.