CellarCharts Logo
San Francesco Gattinara Riserva Bottle

San Francesco Gattinara Riserva

AntonioloPiedmont, Italy

San Francesco is Antoniolo’s single‑vineyard Gattinara Riserva made from 100% Nebbiolo grown on the west‑facing San Fran…Learn More »

$65

/750ml

Current Retail Average

94

/100

Average Pro Rating

San Francesco Gattinara Riserva All Vintages Overview

About This Wine

San Francesco is Antoniolo’s single‑vineyard Gattinara Riserva made from 100% Nebbiolo grown on the west‑facing San Francesco cru in porphyry/volcanic soils; grapes from older vines are fermented with native yeasts (cement) and receive extended maceration and long maturation—first in small tonneaux and then large Slavonian/French casks—followed by further bottle aging. The wine is typically dense and mineral, showing darker cherry and tar/graphit…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

San Francesco Gattinara Riserva Vintage Comparison

Retail Availability

JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$64.94
2018
Antoniolo Gattinara San Francesco Riserva 2018 750ML
Zachys logo

Zachys

🇺🇸Port Chester, NY
$64.99
2019
Gattinara San Francesco Riserva Antoniolo 2019 (750ML)

Similar Wines to Explore

Barolo Serralunga d'Alba

Barolo Serralunga d'Alba

Pico Maccario
Serralunga d'Alba
$41
avg price
Bricco dell'Uccellone Barbera d'Asti

Bricco dell'Uccellone Barbera d'Asti

Braida
Asti
$74
avg price
Barolo

Barolo

Luigi Oddero
Barolo
$52
avg price
Cascina Nuova Barolo

Cascina Nuova Barolo

Elvio Cogno
Barolo
$66
avg price

San Francesco Gattinara Riserva · Knowledge Base

Location information not available

Wine Profile
RedNebbiolo

About San Francesco Gattinara Riserva

San Francesco is Antoniolo’s single‑vineyard Gattinara Riserva made from 100% Nebbiolo grown on the west‑facing San Francesco cru in porphyry/volcanic soils; grapes from older vines are fermented with native yeasts (cement) and receive extended maceration and long maturation—first in small tonneaux and then large Slavonian/French casks—followed by further bottle aging. The wine is typically dense and mineral, showing darker cherry and tar/graphite notes framed by firm, dusty tannins and pronounced aging potential, a concentrated expression of G…