Antoniolo’s 2018 Osso San Grato Gattinara combines deep, dark Nebbiolo fruit with a striking sense of structure, layering black cherry and wild berries with notes of leather, spice, tobacco and stony earth. The palate is vertical and focused, powerful yet refined, finishing long with a dry, gently dusty grip and vibrant acidity that keeps everything lifted and precise.
Braised lamb shanks; Roast duck with cherries; Aged Parmigiano-Reggiano
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