Antoniolo’s Gattinara Riserva is a classic Alto Piemonte Nebbiolo: sourced from old (40–60‑year) estate vines on mineral…Antoniolo’s Gattinara Riserva is a classic Alto Piemonte Nebbiolo: sourced from old (40–60‑year) estate vines on mineral-rich volcanic soils, fermented on indigenous yeasts in concrete and aged extensively (roughly 30–36 months) in large Sl…Learn More »
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/750ml
Current Retail Average
93
/100
Average Pro Rating
Antoniolo’s Gattinara Riserva is a classic Alto Piemonte Nebbiolo: sourced from old (40–60‑year) estate vines on mineral-rich volcanic soils, fermented on indigenous yeasts in concrete and aged extensively (roughly 30–36 months) in large Slavonian/French oak casks with further bottle aging. The wine shows Gattinara’s trademark austere elegance—vivid red cherry and floral notes (rose, violet) layered with iron/stone minerality, savory herbs and fi…Learn More »
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Antoniolo’s Gattinara Riserva is a classic Alto Piemonte Nebbiolo: sourced from old (40–60‑year) estate vines on mineral-rich volcanic soils, fermented on indigenous yeasts in concrete and aged extensively (roughly 30–36 months) in large Slavonian/French oak casks with further bottle aging. The wine shows Gattinara’s trademark austere elegance—vivid red cherry and floral notes (rose, violet) layered with iron/stone minerality, savory herbs and fine, persistent tannins—built for medium‑ to long‑term cellaring yet balanced enough to enjoy earlier…