Anselmi’s 2021 Capitel Croce offers ripe apricot and orchard fruit layered with citrus zest, floral accents and a gentle nutty richness, all carried on a silky, mineral-inflected palate. Medium-bodied yet concentrated, it feels plump and juicy, with a touch of spice on a fresh, lingering finish.
Roast chicken with lemon and herbs; Seared scallops; Ricotta and spinach ravioli with sage butter
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