Pedro Ximenez Solera•NV

Intensity defines Alvear Pedro Ximénez Solera 1830, a centuries-old, almost syrup-like elixir packed with layers of roasted coffee bean, dark caramel, vanilla, toasted nuts and sweet spice. Despite its monumental richness and sheer sweetness, the texture is remarkably silky, the flavors precise rather than cloying, and the finish seems to echo on endlessly with hints of cocoa and aged wood.