Allegrini La Poja 2017 is a polished, single-varietal Corvina that layers ripe black cherry and blackberry with notes of dark chocolate, clove, and subtle cedar. The palate is full-bodied yet finely textured, with seamless tannins, vibrant acidity, and a lingering finish that carries hints of spice and savory herbs. Concentrated but impeccably balanced, it shows both power and refinement in this warm vintage.
Dry-aged ribeye with rosemary, braised lamb shank, mushroom and truffle risotto
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