Carravel 2019 from Adega Algueira shows a ripe, dark-berried core layered with dried flowers, subtle spice and a gentle smoky sheen from its time in large oak. Mostly Mencía from steep schist terraces in Amandi, it feels medium to full on the palate, with juicy fruit, firm yet polished tannins and an elegant, savory finish that keeps it fresh rather than heavy.
Grilled lamb chops; Roasted duck with cherries; Wild mushroom and herb risotto
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