Rombauer Vineyards

Rombauer Vineyards is a Napa Valley-based producer founded in 1980 by Koerner and Joan Rombauer, who moved to the region in 1972 with deep family ties to food and wine through Koerner’s great aunt, Irma Rombauer, author of The Joy of Cooking. Over the ensuing decades the estate grew from a small family project into one of California’s most recognizable winery names, particularly associated with popularizing rich, “buttery” Carneros Chardonnay in the U.S. market. The winery farms hundreds of acres of vineyards acros…