Oyster Bay

Oyster Bay is one of New Zealand’s most globally recognized wine brands, created by family-owned Delegat in Marlborough with its first vintage in 1990. That debut Sauvignon Blanc quickly drew international attention, winning a top trophy at the London International Wine & Spirit Competition and helping to cement Marlborough’s reputation for vibrant, cool‑climate whites. Today Oyster Bay draws fruit from leading vineyards in Marlborough and Hawke’s Bay, harnessing New Zealand’s maritime climate and alluvial soils to…